So, I overcooked my chicken thighs. Ugh. Dinner ruined… or is it? Put on my thinking cap and looked in my fridge. Was trying to do without dairy but tonight had to be an exception.
Sorry, no pic of the food. But I wrote down the recipe.
23.5 oz boneless skinless chicken thighs
2.5 oz white oak cheddar cheese (Cabot)
.7 oz Fresh mozzarella
.7 oz Kerrygold Dubliner cheese
4 oz Philadelphia Cream cheese
1 cup roasted garlic pasta sauce – no added sugar
2.5 oz pork/beef pepperoni (cut into small pieces)
Cook chicken, or overcook it like I accidentally did, then shred. Mix cream cheese and pasta sauce until smooth. Mix sauce with chicken. Shred cheeses and sprinkle over top. Bake at 350°F for 20 minutes or until heated through. Makes 4 servings.
5.6g Net Carbs